1 tbsp. butter
1 1/4 oz. salted nuts
1/4 tsp. salt
2 1/3 c. sugar

Melt butter in small sauce pan over very low heat. Add peanuts and salt; allow to warm. Place sugar in large skillet over medium heat. Stir continuously until sugar caramelizes into golden brown syrup. Stir peanuts into syrup quickly. Pour into large buttered surface at once, stretch and pull candy into thin sheet. Cool. Break into pieces.