2 c. raw white peanuts
1 1/2 c. sugar
1 1/2 c. white Karo
1/2 c. water
1 tsp. baking soda

Mix all ingredients except soda in large skillet. Cook until color starts to change a caramel color. Add soda and turn off heat. Pour into buttered pizza pan. Cool. Break and store in airtight container.