| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BROILED LEMON CHICKEN | |
|
Chicken breasts, split Lemon juice Salt, pepper Thyme Remove skin from chicken. Rinse, pat dry and place in broiler pan. Sprinkle with lemon juice, salt, pepper and thyme on both sides. Broil about 6 to 8 inches away from flame until done, turning once. Spoon any juices over the chicken when serving. | |
| Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables