TACO SALAD 
1 (8 oz.) cream cheese
1 bottle (8 oz.) taco sauce
1 lb. chopped meat
1 pkg. taco seasoning

Mix cream cheese with 1/2 bottle taco sauce until smooth. Fry chopped meat with taco seasoning; add to cream cheese mixture. Spread on plate. Top with shredded lettuce, grated cheese, diced onions, tomatoes, black olives, etc. Sprinkle with remaining taco sauce.

 

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