PEPPERONI PIZZA DIP 
1 8 oz. pkg. cream cheese, softened
1/2 c. sour cream
1 tsp. oregano
1/8 tsp. crushed red pepper
1/2 c. pizza sauce
1/2 c. chopped pepperoni
1/4 c. sliced green onion
1/4 c. chopped green pepper
1/2 c. shredded Mozzarella cheese

In a small mixing bowl, beat together cream cheese, sour cream, oregano, garlic powder and red pepper. Spread evenly in a 9 or 10 inch quiche dish or pie plate. Spread pizza sauce over top. Sprinkle with pepperoni, green onion, and pepper. Bake at 350 degrees for 10 minutes. Top with cheese; bake 5 minutes more or until cheese is melted and mixture is heated through. Serve with crackers. Makes 1 1/2 cups, 12 servings.

 

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