2 (10 oz.) pkgs. frozen chopped broccoli
1 (No. 303) can green peas
1 (10 1/2 oz.) can cream of mushroom soup
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 c. shredded sharp cheddar cheese
1 med. onion, chopped
2 eggs, beaten
1/2 c. crushed round crackers

Cook broccoli according to package directions. Drain. Arrange 1 package of cooked broccoli in greased 2-quart casserole dish. Cover with peas. Mix mushroom soup, mayonnaise, salt, pepper, cheese, onion and eggs to make sauce.

Pour half of sauce over broccoli and peas. Add rest of broccoli and top with remaining sauce. Sprinkle crushed crackers on top. Bake at 350 degrees for 30 minutes. Serves 8.