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PACIFIC SALAD | |
1 (20 oz.) can crushed pineapple 1 pkg. lime Jello 2 tbsp. lemon juice 1/4 tsp. salt 1/4 c. mayonnaise 1/2 c. whipping cream 1 c. mashed bananas Drain 1 cup of juice from crushed pineapple and heat. Pour over Jello, stirring to dissolve. Add lemon juice and salt. Chill. When thickened, beat until frothy. Add remaining ingredients and chill. |
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