PACIFIC SALAD 
1 (20 oz.) can crushed pineapple
1 pkg. lime Jello
2 tbsp. lemon juice
1/4 tsp. salt
1/4 c. mayonnaise
1/2 c. whipping cream
1 c. mashed bananas

Drain 1 cup of juice from crushed pineapple and heat. Pour over Jello, stirring to dissolve. Add lemon juice and salt. Chill. When thickened, beat until frothy. Add remaining ingredients and chill.

 

Recipe Index