1 lb. chopped meat
4 cloves garlic
5 green peppers
2 onions
1 can tomato sauce
1/2 lb. elbows

Cook elbows and drain. Slice onions, garlic and peppers. Brown together in oil. Add salt, pepper and oregano to taste. Add meat and brown together. Add tomato sauce and cook for 5 minutes. Add elbows and cook for 5 minutes more.