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| GREEK RICE PUDDING (RIZOGALOZ) | |
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1 qt. milk 1/2 c. rice (I use UNCLE BEN'S® long grain white rice) 1/2 c. sugar Handful of raisins 1 tbsp. vanilla 4 eggs Boil milk, rice, sugar and raisins, for 45 minutes. Mixture must be thick. Beat 4 eggs with 1 tablespoon vanilla. Add egg mixture to rice mixture a little at a time. Stir for two minutes on low or shut stove burner off and stir. Put pudding in dessert dishes. Pyrex dishes work well. Put cinnamon on top of pudding to garnish. NOTE: The more eggs you use the fresher the pudding stays. One may use only 2 eggs if desired. This pudding is best eaten the first day. | |
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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