1 can salmon
Bread crumbs
1 egg, well beaten
1/2 c. milk
Salt and pepper
Butter

Pick out the skin and bones from the salmon and shred into small pieces. Put in a baking dish and cover with bread crumbs. Make a dressing with the egg, milk, salt and pepper. Pour the dressing over the salmon and bread crumbs. Dot with butter and bake in a hot oven for 1/2 hour.