1 can green beans
1 can yellow wax beans
1 can kidney beans
1 onion
Can also use lima or other beans
1 c. diced celery (optional)
1/2 c. green and red pepper
1 c. sugar
1 c. vinegar
1/2 c. oil

Mix drained beans with rinsed kidney beans and other veggies. Mix and dissolve sugar, vinegar, and oil. Pour over bean mixture. Cover and refrigerate several hours before serving. Good for days.