8 oz. cream cheese
2 c. powdered sugar
1 c. milk
2/3 c. extra crunchy peanut butter
16 oz. Cool Whip
3 chocolate pie crust
Chocolate syrup
Chopped nuts

Cream cheese and sugar. Add milk, fold in peanut butter and Cool Whip. Pour in pie crust. Drizzle with syrup and sprinkle with nuts. Freeze until ready to serve.