1 (8 oz.) cream cheese
2/3 c. crunchy peanut butter
2 c. confectioners' sugar
1 c. milk
2 (8 oz.) Cool Whip
1 c. Hershey chocolate syrup
1 sm. can peanuts, chopped
3 graham cracker crusts

Cream cheese and peanut butter together. Add sugar and milk. Fold in Cool Whip. Put in graham cracker crust. Pour chocolate syrup over pies and sprinkle with nuts. Makes 3 pies.