1 (10 oz.) pkg. chopped broccoli, thawed and drained
1 c. sour cream
1 c. creamed cottage cheese
1/2 c. Bisquick baking mix
1/4 c. melted butter
2 eggs
1 tomato, peeled and thinly sliced
1/4 c. grated Parmesan cheese

Grease lightly an 8 x 8 x 2 inch baking dish. Spread broccoli in dish. Beat sour cream, cottage cheese, Bisquick, eggs and butter with hand beater for 1 minute and pour over broccoli. Arrange tomato slices on top. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes or until golden brown and a knife inserted between center and edge comes out clean. Cut into 6-8 servings.