1 (10 oz.) pkg. frozen chopped broccoli, thawed & drained
1 c. dairy sour cream
1 c. creamed cottage cheese

Grease light square baking dish. Spread broccoli in dish.

1/2 c. Bisquick baking mix
1/4 c. butter, melted
2 eggs
1 tomato, peeled & thinly sliced
1/4 c. grated Parmesan cheese

Beat sour cream, cottage cheese, Bisquick butter and cheese with hand beater 1 minute. Pour over broccoli. Arrange tomato slices and sprinkle with Parmesan cheese. Bake at 350 degrees until golden brown and knife inserted halfway comes out clean. Bake about 30 minutes.