Results 1 - 10 of 42 for shoulder

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Rinse the smoked shoulder under cold running water and ... sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.

1. Bone and trim veal shoulder blade chops. Cut into 1 ... plates with crusty hot bread and a green salad for a very hearty winter meal. Serves 4-6

Preheat oven to 350°F. Unwrap and rinse ham off, pat partly dry with paper towel. Sit ham on cookie sheet to prepare. Pour some Coke all ...

Place meat in large bowl. ... a 10 pound shoulder takes about 8 to 9 ... out. You can cover meat with barbeque sauce before placing in smoker.

Mix above ingredients. Simmer 3 hours. (Your shoulder won't be too salty.)



Wash smoked shoulder in cold water to remove ... cloves. Cook 35 to 40 minutes per pound. Will fall off bone and be tender with lots of flavor.

Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... any juice from platter. Spoon over roast before serving. Serves 4.

Wipe the prepared shoulder with a damp cloth. Season ... shoulder on rack in open roasting pan. Roast, at 350 degrees, allowing 40 minutes per pound.

Simmer shoulder in boiling water (cover meat ... sauce, tomato sauce and Tabasco. Pour over meat, simmer until meat is tender turning meat to coat.

Cover roast with lightly salted water in a large Dutch oven. Cover and cook over medium heat 2 to 2 1/2 hours or until tender. Drain and ...

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