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Results 31 - 40 of 42 for shoulder
For 3 chops. Mash together: Marinate trimmed chops in Italian salad dressing 3-4 hours. Drain. Brown in oil. Put thick slice of onion on ...
Place meat on rack in shallow roasting pan. Roast at 325°F for 4 hours. Combine remaining ingredients. Remove meat; spoon on sauce. ...
In a pan large enough to hold the chops, put the butter and sage; sauté. Add chops. While the chops are getting fried, sprinkle salt on ...
Marinate chops overnight in shallow baking dish. Scrape off garlic pieces. Put chops on broiler rack. Sprinkle with salt and pepper. Broil ...
Sauté onion and garlic in butter until tender. Add catsup, vinegar, water, brown sugar, lemon zest, lemon juice, Worcestershire ...
Place deboned lamb shoulder in crockpot. Sprinkle with 1 ... soup mix. Cover with water and cook on high 6 hours or until of desired tenderness.
1. Preheat oven to 350 degrees. 2. Place pork shoulders in large roaster. 3. Pour ... steps 3 through 6. (Feeds a feast.) Approximately 10 folks.
Cover smoked shoulder with cold water and bring ... cooking water, add brown sugar, vinegar and cloves. Simmer until done, adding water if needed.
39. SMOKED SHOULDER
Pick a shoulder with a short shank bone. ... boiling water to which vinegar and sugar have been added. Boil for about 1 1/2 hours or until done.
Cut a 3 to 4 ... tape for each shoulder pad. Stick to pad and ... wearings and has a nice smooth look on clothes. Thanks Gale Hazen for the great tip!
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