1 c. uncooked wild rice cooked in 4 c. water, 1 tsp. salt for 45 to 60 minutes
1/2 lb. pea pods, cleaned & sliced
1 (11 oz.) can mandarin oranges
4 green onions, diced
1 c. chicken or turkey, chopped
1 c. cashews

DRESSING:

2 tbsp. Dijon mustard
3/4 c. oil
1/4 c. wine vinegar
1/2 tsp. salt
1/4 tsp. pepper

Drain rice well; chill. Add pea pods, oranges, onions and chicken. Mix dressing ingredients and toss into salad. Mix cashews into salad just before serving.