1/2 c. butter
1 1/2 c. white sugar
2 eggs
1 c. cold water
2 c. cake flour plus 3 rounded tbsp.
1 tsp. baking soda
1/2 tsp. salt
2 sq. chocolate, melted
1 tsp. vanilla
2 drops red food coloring

Bake in 9x13 pan at 350 degrees for 30 minutes. Frost with chocolate or 7- Minute Frosting.