2 c. cooked chicken, diced
1 (3 oz.) can Durkee French fried onions
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk

Combine chicken, thawed vegetables, soup, and milk. Add 1 cup French fried onions. Pour into 1 1/2-quart casserole; cover.

Bake at 375 degrees for 45 minutes. Uncover and top with remaining onions. Bake 5 minutes more.