1 box vanilla wafers, crushed
1 stick butter

Blend and pat into 9 x 13 inch pan. Bake at 375 degrees for 10 minutes.

TOPPING:

1 (8 oz.) container cream cheese
1 c. brown sugar
1 sm. container Cool Whip
3 tbsp. sour cream (optional)

Spread over cooled wafers. Top with assorted fresh fruits such as sliced strawberries, kiwi, cherries, bananas, grapes, or peaches. Any type of fruit will do.