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PEPPERONI ROLLS | |
1 lb. pepperoni 1 lb. provolone cheese Stir together: 1/2 c. sugar 2 tsp. salt Dissolve: 2 c. warm water Combine above ingredients and add: 1/4 c. oil Knead until not sticky. (You may have to add a little more flour). Let rise 1/2 hour. Slice a small piece off and flatten into pancake shape. Add pepperoni and cheese then roll into a small log. Bake at 350 degrees for 15 to 20 minutes on a greased (not floured) pan. Brush rolls with butter after removing them from oven. |
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