2 c. water
4 tbsp. yeast
1 c. sugar
1/2 c. canned milk
1/2 c. oil
8 c. water
4 tbsp. salt
Flour for stiff dough
5 (1 lb.) chubs pepperoni

Mix first 5 ingredients. Mix dough and let rise until double. Meanwhile, slice pepperoni chub into 28 pieces lengthwise in half. (Each half in half. Each new half in 7 pieces--4 from inside and 3 from outside.)

Measure dough into large egg size, 2 oz. Flatten and put 2 pieces of pepperoni in tightly and place seam side down. Let rise. Bake at 400 degrees for 20 minutes. Brush top with butter and take out of pan to cool.