3 1/2 c. flour
1 tsp. salt
1 tbsp. sugar
2 tbsp. shortening (Crisco)
1 egg, beaten
1/2 cake yeast
1 c. milk (scalded)
8 oz. tomato sauce
2 tbsp. vegetable oil
pepperoni slices

Scald milk, add salt, sugar, shortening. When cool, add egg and yeast. Mix as usual for bread.

SAUCE:

Cut pepperoni in slices or in lengths of 3 1/2 inches (quarter the pepperoni if in lengths). Place in half an 8 oz. can tomato sauce and 2 tablespoons oil. Let stand while dough rises, stir occasionally to cover all pepperoni. Let dough rise and work down. After rising again, pinch off small amount and roll out. Place pepperoni in dough and fold over all edges and press tightly. Place on pan with pressed side down. Let rise. Bake at 350 degrees for 15 to 20 minutes.