2 eggs
1 c. sugar
2 tsp. butter, softened
1 tsp. water
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
3/4 c. raisins

In mixer bowl, beat eggs until light. Add sugar, butter, and water; mix well. Sift together flour, baking powder and spices. Stir in. Add raisins. Shape into 1" balls. Bake on greased baking sheets at 350 degrees about 10 minutes or until golden brown. Cool on wire racks. Toss cookies a few at a time, in icing to coat; place on waxed paper until icing hardens. Or, dust lightly with powdered sugar. Store in covered container up to 1 month. Flavor enhances with age.

ICING: Whisk together 2 egg whites, 2 teaspoons light corn syrup, a dash of cinnamon and 2 cups sifted powdered sugar until smooth.