4 chicken breasts
4 hard-boiled eggs
1 can cream of chicken soup
1/2 pkg. Stove Top dressing

Boil chicken until tender. Break into pieces. Cover bottom of baking dish with chicken, then slices of egg. Layer until all is used. Spread cream of chicken soup, undiluted, on top. Use broth from chicken to prepare dressing. Put dressing on top and bake for 40 minutes at 300 degrees.