1 dozen live crabs, split and clean
1 lb. med. shrimp, peeled
1 tsp. combo pele
1 lb. can crushed tomatoes
1 lb. frozen corn
2 c. cooked rice
1 med. onion
2 lbs. frozen or fresh okra
1/4 c. olive oil
8 c. water
Basil

In large pot, combine okra, olive oil, onion, basil and combo pele. Cook until okra is cooked. Add water and tomatoes. Cook for 1 hour. Add crabs, cook 1/2 hour more. Add water, if necessary. Add peeled, clean shrimp, corn and cooked rice; heat thoroughly.