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BRUNCH SCRAMBLE | |
5 eggs, beaten 1 c. milk 5 slices white bread, cubed 1 c. cooked ham, chicken or turkey 1 c. Sharp Cheddar cheese, shredded 1 (4 oz.) can mushrooms, drained 1/4 c. onion, chopped 2 tbsp. green pepper, chopped 2 tbsp. pimento, chopped 1/2 tsp. salt 1/4 tsp. pepper Combine eggs and milk in large bowl, beating well. Add remainder of ingredients, stir well. Pour into lightly greased 1 1/2 quart baking dish. Let stand 10 minutes. Bake at 325 degrees 45 to 50 minutes. 8 servings. |
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