1 1/2 c. sugar
1 c. shortening
3 1/2 c. flour
1 tsp. baking soda
3 tsp. cinnamon
3 or 4 eggs (depending on size)
1 lb. raisins
1 lb. pecans (can use less if desired)

Cream shortening and sugar until fluffy. Add eggs and mix well. Sift flour to make 3 1/2 cups; then sift again with soda and cinnamon, in a separate bowl. Gradually add flour mixture to butter mixture to make a stiff dough. Mix in nuts and raisins. Drop by spoonful on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes, watch carefully.