1 c. sugar (can use less)
2 c. flour
2 tsp. baking powder
A pinch salt
1 egg
1/3 c. butter or Pareve butter
1/4 c. orange juice
1 tsp. vanilla

Cream the butter and sugar in a large bowl. In another bowl, beat the egg and add the orange juice and the vanilla. Stir both mixtures into a large bowl. Sift together the flour, baking powder and salt. Add these ingredients to the large mixture and stir well.

Refrigerate the dough for 1 hour. Dust a board and rolling pin with flour. Roll out the cool dough about 1/4" thick. Cut with cookie cutters. Bubby used a small glass about 2" in diameter. Sprinkle with a sugar/cinnamon mixture.

Place on greased cookie sheet and bake in a 350 degree oven for 10 to 12 minutes.