6 c. flour
2 c. Crisco (less 2 tbsp.)
1 c. granulated sugar
3 eggs, lightly beaten
2 tsp. vanilla

Mix sugar, Crisco and flour. Add eggs and vanilla. Mix by hand and roll into small balls. Then shape into crescents. Place on ungreased cookie sheet.

Bake in 350 degree oven until slightly browned. Cool and shake in small bag of powdered sugar, a few at a time until well coated. These keep for a long time.