1 1/4 c. rolled oats
3/4 c. all-purpose flour
1/2 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. ground ginger
1/4 tsp. salt
1/2 c. butter
1/3 c. dark brown sugar, packed to measure
5 packets Sweet One granulated sugar substitute
1 egg
1 tsp. vanilla extract
1/3 c. raisins, chopped

Preheat oven to 375 degrees. Stir together first ingredients. In another bowl with electric mixer, cream butter, brown sugar and Sweet One. Beat in egg and vanilla. Stir in dry ingredients, then raisins. Drop by heaping teaspoonsful onto baking sheets sprayed with nonstick cooking spray. Bake 8 to 10 minutes. Cool on wire rack. Makes 2 1/2 dozen cookies. Calories: 55 per cookie. Calories saved: 30 per cookie.