1 can peach halves
1 can apricot halves
1 can pear halves
1 can chunk pineapple
1 sm. jar maraschino cherries

Drain the above, place in 9 x 13 inch glass dish. Sprinkle with pecan halves. In saucepan melt 1/4 pound butter, 1 cup brown sugar, 2 tablespoons Karo (white) syrup, 2 teaspoons curry powder. Pour over fruit. Bake 40 minutes at 350 degrees. A GOOD SIZE DISH FOR HAM OR PORK.