4 eggs, well beaten
1 c. milk
1/4 tsp. salt
1 c. flour
1 tbsp. cinnamon
1/2 c. sugar
3 apples, cut in 1/4 inch wedges
4 tbsp. butter

Beat eggs, milk, salt and flour until smooth. Let batter rest while continuing recipe. Combine sugar and cinnamon. Sprinkle over cut up apples and toss to mix. Butter 2 (9 inch) pie plates (glass) using 2 tablespoons butter for each plate. Divide apples between plates. Stir batter and pour over apples (about 1 cup for each plate). Bake at 375 degrees for 30 to 40 minutes or until golden, puffed and set. Serve hot.