APRICOT JELLO MOLD 
2 pkg. apricot gelatin
3 c. hot water
1 can crushed pineapple
3 or 4 bananas, cut up
3/4 c. chopped walnuts
1 regular size container Cool Whip

Combine hot water and gelatin until dissolved. Drain pineapple and add to gelatin mixture. Cool until slightly set. Add remaining ingredients and chill until set.

 

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