2 c. sugar
1 c. milk
1 tbsp. white Karo syrup
1/2 tsp. vanilla flavoring
1/2 tsp. baking soda
2 c. chopped nuts
2 tbsp. butter

Combine ingredients. Cook in large container until it forms a soft ball when tested in cold water. You may use candy thermometer if preferred. Beat until creamy. Add nuts. Drop by spoonfuls on waxed paper. You need to do this quickly because ingredients dry and stiffen quickly.