1 lb. bacon, cut
1/2 onion, diced
3 stalks chopped celery
1/2 lb. wild rice, cooked (yields 1 c.)
2 cans cream potato soup
2 sm. cans mushrooms
1 pt. half and half

Fry together bacon, onion and celery; drain. Add rest of ingredients, season to taste. Warm soup and serve.