Pie Crust - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

PIE CRUST

SINGLE SHELL:

1 1/2 c. sifted flour
1/2 tsp. salt
1/2 c. shortening
4-5 tbsp. cold water

DOUBLE CRUST:

2 c. flour
1 tsp. salt
2/3 c. shortening
5-7 tbsp. water

New recipes

Top of page

—Recipe Index—

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend