8 med. carrots
2 tbsp. water
2 tbsp. butter
1 tsp. sugar
1/4 tsp. salt
Dash of pepper
2 tsp. snipped parsley

Pare carrots; cut lengthwise. Place in a 10"x6" baking dish. Add water, butter, sugar, salt and pepper. Cover tightly with foil. Bake at 400 degrees for 45 to 50 minutes until tender. Sprinkle with parsley. Makes 4 to 6 servings.