1/2 c. butter
1/2 c. peanut butter
1 egg
1/2 tsp. vanilla
1/2 c. white sugar
1/2 c. brown sugar
1 1/4 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
60 Reese's miniature peanut butter cups

Cream butter, peanut butter and both sugars. Beat in egg, vanilla, flour, baking powder and salt. Take 1/2 tablespoon dough, shape into ball, place in mini muffin pan. Bake for 8 to 10 minutes at 375 degrees. Remove from oven and place one miniature peanut butter cup in the center of each one. Cool 10 minutes in pan and then remove.