1 c. water
1 heaping tsp. dry mustard
1 c. soy sauce
2 heaping tbsp. brown sugar
1/4 c. bourbon or wine
1 clove garlic, mashed

Use a 7 bone, cross rib, English cut, not round bone roast. Sprinkle the roast with tenderizer a few minutes, no more, before placing in marinade. Combine the above ingredients and marinate the roast 4 hours, turning a few times. Brush the roast with oil. Brown the meat close to the coals. Move them as far away from the coals as possible by raising the grill (approximately 5 inches). Cover with a foil tent. Turn the meat often. Total time is approximately 1 hour.