1 (3 oz.) pkg. lime Jello
2/3 c. hot water
1/4 c. sugar
1 c. crushed pineapple
1 c. whipped cream
1 sm. box cottage cheese

Dissolve Jello in hot water; add sugar and juice from can of pineapple. Place in refrigerator until semi thick. Add pineapple, cream and cottage cheese. Place in refrigerator stirring once in awhile. After firm, sprinkle with nuts.