JELLO SALAD 
2 pkg. orange gelatin
1 c. grated Cheddar cheese
1 c. chopped pecans
1 can crushed pineapple drained
1 sm. carton frozen whipped topping

Prepare gelatin according to package directions, chill until it begins to set. Fold in whipped topping and stir until blended. Fold in other ingredients. Refrigerate.

 

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