2 (8 oz.) pkg. cream cheese
2 (20 oz.) can crushed pineapple, drained
1 c. chopped nuts
1 sm. bag miniature marshmallows
6 cherries
2 (10 oz.) pkgs. whipped topping

Cream cheese until smooth. Mold with next 3 ingredients. Fold into whip topping. Pour into mold and refrigerate. Serve on lettuce leaves with cherries as garnish.