2 qts. water
1 1/2 c. sugar
6 oz. can frozen lemonade
6 oz. can frozen orange juice
6 oz. can frozen pineapple juice
2 (1 qt. 14 oz.) cans Hawaiian Punch
2 qts. chilled ginger ale

Combine water and sugar in saucepan. Cook over low heat stirring until dissolved. Bring to boil then simmer for 5 minutes. Remove from heat. Stir in lemonade, orange juice and pineapple juice concentrates. Mix well. Add Hawaiian Punch. Refrigerate until serving time. Pour mixture into punch bowl. Stir in ginger ale. Makes 35 to 40 cups.