1 pkg. Jiffy yellow cake mix
1 lg. cream cheese
2 pkgs. instant vanilla pudding
3 c. milk
1 (20 oz.) can crushed pineapple, drained
1 lg. Cool Whip

Prepare cake in sheet pan; cool. Combine cream cheese, pudding and milk; whisk or blend with mixer. Spread on cooled sheet cake. Gently spread pineapple over cream cheese and pudding mixture. Top with Cool Whip. Chill, cut in squares.