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Results 1 - 10 of 39 for artichoke fried
Rinse and drain artichoke hearts. Cut in halves and ... Fry in oil until light golden brown. Serve hot or cold as hors d'oeuvres or with meal.
In a bowl mix 2 ... parsley. Take each artichoke heart and dip in batter. Roll in seasoned bread crumbs and fry. Can be served either hot or cold.
Thaw and drain on paper ... up dry or fried artichoke will be soggy. May be ... fry at 350 degrees (electric frying pay shows great results).
Cut peppers into thin strips. Cook couscous or rice. Mix: lime juice, cornstarch, sugar, chicken bouillon and water. Set aside. Run water ...
Great warm or cool! Preheat oven to 325°F In a large bowl mix Alfredo, cream cheese and shredded cheese but make sure it is lumpy. Add ...
Cut split chicken breasts in ... mushroom mixture, chicken, artichokes, bacon, blanched carrots, and ... uncovered for the last 15). 8 to 10 servings.
Partially thaw artichoke hearts. Mix egg in bowl ... Continue until done. Drain on paper towels. Serve cold or warm. (Can be reheated in microwave.)
Preheat oven to 350°F. Drain artichokes; cut into squares. Cook ... casserole. Sprinkle with Parmesan cheese. Bake for 30 minutes or until bubbly.
Salt, pepper and paprika chicken; ... 5 minutes. Arrange artichoke hearts between chicken pieces. Pour ... Bake at 375 degrees for 40 minutes.
Preheat oven at 350 degrees. ... still covered, one hour. Add artichoke hearts and drained olives. Continue cooking 20-30 minutes until tender.
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