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Results 31 - 39 of 39 for artichoke fried
Cover bottom of frying pan ... hour. Add the artichokes to tomatoes and sausage. Simmer ... are cooked. May serve with rice, polenta or potatoes.
32. ARTICHOKE QUICHE
Defrost artichoke hearts and get liquid out ... crust. Bake at 350 degrees for 30 minutes. Take aluminum foil off and bake another 10 minutes.
Drain hearts, into frying pan. Chop artichokes fine and set aside. Add ... until set in an 8 x 8 inch dish or 9 inch pie pan. Yield 6 servings.
Drain marinade from 1 jar of artichokes into fry pan, drain the ... Bake in preheated 325 degree oven for approximately 30 minutes. Serve warm.
Cut chicken into bite sized ... (reserving liquid), onion, artichoke hearts, spices, salt, and pepper. ... before serving. Serve cold. Serves 6.
Spoon a little marinade from the artichokes into a hot fry pan or wok. Stir fry chicken in marinade. Add artichokes and cook until hot. Serves 4.
Drain hearts and put marinate sauce in fry pan. Chop hearts and set aside. Add onion and garlic to fry pan and saute for 5 minutes. In ...
Drain marinade from 1 jar artichokes into a frying pan. Drain ... uncovered in a 325 degree oven for 10 to 12 minutes or until hot. Makes 6 dozen.
Drain marinade from 1 jar artichokes into frying pan. Drain other ... when lightly touched. Let cool in pan, then cut into 1 1/2 inch squares.
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