2 jars marinated artichoke hearts
2 c. grated cheddar cheese
1 sm. onion, chopped
1 clove garlic, minced
4 eggs
1/4 c. bread crumbs
1/4 tsp. salt
1/8 tsp. oregano
1/8 tsp. pepper
1/8 tsp. Tabasco sauce

Drain hearts and put marinate sauce in fry pan. Chop hearts and set aside. Add onion and garlic to fry pan and saute for 5 minutes. In large bowl beat eggs and add all ingredients; mix well. Put in 7"x11" greased baking dish. Cook at 325 degrees for 30 minutes (or until firm). Cool. cut into bite size squares.