2 (6 oz.) jars marinated artichoke hearts
1 sm. onion, finely chopped
1 clove garlic, minced or pressed
4 eggs
1/4 c. fine dry bread crumbs
1/4 tsp. salt
1/8 tsp. each pepper, oregano leaves & liquid hot pepper seasoning
2 c. (8 oz.) shredded sharp cheddar cheese
2 tbsp. minced parsley

Drain marinade from 1 jar artichokes into a frying pan. Drain other jar (reserve marinade for other uses). Chop all artichokes; set aside.

Heat marinade in frying pan over medium heat; add onion and garlic and cook, stirring until onion is limp.

In a bowl beat eggs with fork. Stir in crumbs, salt, pepper, hot pepper seasoning and oregano. Then stir in cheese, parsley, artichokes and onion mixture. Turn into greased 7"x11" baking pan and bake 325 degrees, uncovered for about 30 minutes or until set when lightly touched. Let cool in pan, then cut into 1" squares. Serve warm or at room temperature, or cover, refrigerate and serve cold.

To reheat, bake, uncovered in a 325 degree oven for 10 to 12 minutes or until hot. Makes 6 dozen.